Ingredients
- Servings: 24
- french bread
- 2 tablespoons olive oil
Recipe
- 1 preheat oven to 375 degrees.
- 2 slice bread into 1/4 inch thick slices.
- 3 place bread slices on baking stone or pan.
- 4 brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
- 5 bake 10-12 minutes or until slices are lightly browned.
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