Name This Dish Egg Tart

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• all-purpose flour, for dusting
• 1 sheet frozen puff pastry, thawed (half of a 17-to-18-ounce package)
• 2 slices bacon
• 1 1/2 cups havarti cheese, shredded
• 3 tablespoons parmesan cheese, shredded
• 4 large eggs
• kosher salt & freshly ground black pepper
• chopped fresh chives, for topping

Recipe

• 1 preheat the oven to 425 degrees f. line 2 baking sheets with parchment paper. on a lightly floured surface, roll out the puff pastry into a 12-inch square, then cut into 4 equal squares. slightly fold and pinch the edges of each square to form 4 round tart shells. transfer to the prepared baking sheets and prick all over with a fork. bake until golden, 8 to 10 minutes.
• 2 meanwhile, cook the bacon in a medium skillet over medium heat, turning, until crisp, 8 to 10 minutes. transfer to paper towels to drain, then crumble.
• 3 let the tart shells cool slightly on the baking sheets. if the centers are very puffy, prick with a fork to deflate. sprinkle evenly with the havarti and parmesan. make a shallow well in the cheese in the center of each tart and crack an egg into each; season with salt and pepper. top with the bacon, then return to the oven and bake until the egg whites are set, 10 to 15 minutes. top with chives.