Rhubarb Meringue

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup flour
• 5 tablespoons powdered sugar
• 1/2 cup margarine or 1/2 cup butter
• 3 eggs, beaten
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1/2 cup flour
• 1 teaspoon baking powder
• 4 cups rhubarb, cut in small pieces (thinner stems are always more tender)

Recipe

• 1 preheat oven to 350°f.
• 2 mix 1 c flour and powdered sugar together.
• 3 cut the margarine or butter into the flour mixture.
• 4 press into a 9x9-inch pan or 9" or 10" round baking dish and bake for 15 minutes.
• 5 meanwhile, beat together the eggs, sugar, vanilla extract, 1/2 c flour and baking powder.
• 6 mix in the rhubarb.
• 7 pour into the cooked crust and bake 45 min or till the meringue crust has formed & is lightly browned.