Rhubarb Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups rhubarb, cut in 1/2 pieces
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 egg, unbeaten
• 1 pastry recipe

Recipe

• 1 preheat oven to 450°f.
• 2 combine sugar, flour and egg;add to rhubarb.
• 3 prepare pastry and line a 9" pie plate, reserving some for top crust.
• 4 add rhubarb mixture and cover with top crust;seal and flute edges.
• 5 make slits in top crust to allow steam to escape.
• 6 if desired, make a lattice top with top crust.
• 7 bake in oven for 10 minutes; reduce temperature to 350f and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.