Spinach Cheese Swirls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 sheet pepperidge farm frozen puff pastry (1 sheet - 1/2 package)
• 1 egg
• 1 tablespoon water
• 1/2 cup shredded muenster cheese or 1/2 cup monterey jack cheese
• 1/4 cup grated parmesan cheese
• 1 green onion, chopped
• 1/8 teaspoon garlic powder
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained

Recipe

• 1 thaw pastry sheet at room temperature 30 minute
• 2 preheat oven to 400°f
• 3 mix egg and water. set aside.
• 4 mix muenster cheese, parmesan cheese, onion and garlic powder.
• 5 unfold pastry on lightly floured surface. brush with egg mixture.
• 6 top with cheese mixture and spinach. starting at short side, roll up like a jelly roll. cut into 20 (1/2") slices.
• 7 place on baking sheet. brush with egg mixture.
• 8 bake 15 minute or until golden. serve warm or at room temperature.