Strawberry Sour Cream Scones

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup cold butter
• 1 cup chopped strawberry
• 3/4 cup sour cream (or yogurt)
• 3 tablespoons butter
• 1 tablespoon cream cheese
• 2 tablespoons lemon juice
• 1 cup confectioners' sugar

Recipe

• 1 preheat oven to 400°f.
• 2 combine and mix together flour, baking powder, baking soda, salt and sugar in bowl.
• 3 use a pastry blender or fork to cut cold butter into flour mixture until well combined and it looks like coarse crumbs.
• 4 gently mix in sour cream (or yogurt, flavored or plain) and chopped strawberries until combined.
• 5 knead slightly on work surface if needed.
• 6 divide dough in half and shape into two balls. flatten ball and cut into four sections making triangles.
• 7 place on prepared baking sheet.
• 8 bake 18-22 minutes until scones are brown and don't give too much when touched.
• 9 let cool on wire rack.
• 10 while cooling, cream together softened butter, cream cheese, and confectioners sugar. add lemon juice to make a soft but still firm frosting.
• 11 use the corner of a zip top bag to make a pastry bag, cutting off a very tiny piece of the corner to "pipe" frosting onto cooled scones.
• 12 enjoy!