Swedish Pastry

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 1/2 cup margarine or 1/2 cup butter
• 1 cup flour
• 1 tablespoon water
• 1 cup water
• 1/2 cup margarine or 1/2 cup butter
• 1 cup flour
• 3 eggs
• 1 teaspoon almond extract
• 1 cup powdered sugar
• 2 tablespoons butter
• 1 teaspoon almond extract
• 2 -3 tablespoons milk, to thin glaze

Recipe

• 1 crust:.
• 2 cut together margarine or butter with flour; stir in water. dab this crumbly mixture on a cookie sheet in an "s" or "o" shape.
• 3 topping:.
• 4 in a saucepan bring water to a boil and add margarine or butter and melt. remove from heat and stir in flour. stir until the mixture comes into a ball away from the edge of the pan. beat in the eggs, one at a time. add the almond extract. spoon on top of the crust mixture and spread to cover the edges. bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.
• 5 mix glaze ingredients together - should be fairly thin. remove pastry to serving dish and spoon glaze over all.