Solid Gold Pie

Ingredients

Servings: 1

1 prepared 8 inch pastry shell, baked and cooled

1/2 cup butter, melted and cooled

1 1/4 cups sugar

2 eggs, beaten

1 teaspoon vanilla extract

1 tablespoon distilled vinegar

Recipe

preheat oven to 300 degrees f (150 degrees c).

in a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. mix until smooth. pour mixture into pastry shell.

bake in preheated oven for 10 minutes. raise temperature to 325 degrees f (165 degrees c) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.