Mincemeat And Pumpkin Layer Pie

Ingredients

Servings: 1

1 1/2 cups prepared, meatless mincemeat

1 egg, beaten

1 cup pumpkin puree

1/2 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 recipe pastry for a 9 inch single crust pie

1 cup whipped cream

Recipe

preheat oven to 425 degrees f (220 degrees c).

beat together egg, pumpkin, sugar, spices, and salt with rotary beater.

spread mincemeat into the bottom of the pastry shell. pour pumpkin mixture over mincemeat.

bake for 35 to 40 minutes. serve with whipped cream, slightly warm or cool, but not cold.