Fagoza
Total Time: 3 hrs 25 mins
Preparation Time: 3 hrs
Cook Time: 25 mins
Ingredients
- 1 pint warm water
- 5 ounces powdered milk
- 3 ounces dry yeast
- 3 eggs
- 4 ounces sugar
- 4 ounces butter
- 4 ounces shortening
- 1 1/2 ounces salt
- 3 1/2 lbs bread flour
- 12 ounces pastry flour
- 1 bunch green onion
- 1/2 bunch italian parsley
- 1/4 bunch basil
- 3 large tomatoes
- 4 ounces olive oil
- 1 ounce garlic
- 12 ounces cheddar cheese
Recipe
- bring water to 110f in a mixer bowl.
- add the yeast, powder milk to the water using a whisk and mix until yeast is dissolved.
- add the remaining ingredients and start the mixer to speed 1 ( or lowest ) to blend ingredients. adjust dough, if too loose add flour, too firm, add water.
- develop the dough on speed 2 and let mix for 3-5 minutes, or until completely mixed and smooth and elastic.
- cover bowl with plastic wrap and let dough double in size in a warm place.
- while dough is proofing, prepare the other herbs and cheese.
- cut green onions 1/2" thick, remover parsley and basil from the main stem and chop fine. mince the garlic.
- peel tomatoes (after blanching for 1 minute in hot water and rinsing in cold) remove seeds (cut crosswise in half then squeeze the seeds out) then cut tomatoes no larger than 1/2" cubes.
- cut cheese into 1/4"-1/2" cubes (or you can shred the cheese and add it that way).
- when dough is proofed (doubled in size) punch down and roll it out.
- add the herbs and cheese over the top.
- using a bench scraper (or pastry blade) make lots of angled cuts to evenly distribute the herbs and cheese throughout the dough.
- cut the dough into 24 oz portions,(do not round the dough) put them into buttered pie tins.
- proof the dough until light and almost doubled and bake 400f 20-30mins until browned on top and bottom.
No comments:
Post a Comment