Chocolate Praline Pie

Ingredients

• Servings: 1
• 2 eggs
• 1 egg yolk
• 1 cup sugar
• 4 tablespoons sifted cornstarch
• 8 tablespoons butter, melted
• 1/4 cup praline liqueur
• 1 cup chopped pecans
• 6 (1 ounce) squares semisweet chocolate, chopped
• 1 recipe pastry for a 9 inch single crust pie
• 2 tablespoons praline liqueur

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• beat eggs slightly. combine sugar and cornstarch, and gradually mix into eggs. stir in melted butter or margarine. add praline liqueur, pecans, and chocolate pieces. pour filling into pie shell.
• bake for 45 to 50 minutes. while pie is still warm, brush a little praline liqueur over pie with pastry brush. chill 3 hours before serving.