Goldilocks Sweet Potato Pie

Ingredients

• Servings: 1
• 1 pastry for a 9-inch pie crust
• 1 pound sweet potatoes, boiled and mashed
• 1 cup white sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). press pie crust into a 9-inch pie pan.
• mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
• bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.