Solid Gold Pie

Ingredients

• Servings: 1
• 1 prepared 8 inch pastry shell, baked and cooled
• 1/2 cup butter, melted and cooled
• 1 1/4 cups sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 tablespoon distilled vinegar

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• in a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. mix until smooth. pour mixture into pastry shell.
• bake in preheated oven for 10 minutes. raise temperature to 325 degrees f (165 degrees c) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.