Starbucks Summer Fruit Cobbler Bars - Copycat

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 3 cups fruit (i used 1 cup each of blackberries, blueberries and peach)
• 1 1/2 teaspoons cornstarch
• 1/4 cup sugar (adjust as needed depending on sweetness of fruit)
• 1 pinch salt
• 1 teaspoon lemon zest
• 1 cup flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup milk
• 1 egg
• 1/4 cup butter
• 6 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 1/2 cup flour
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 crust:.
• 3 mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.
• 4 poke few times with fork and bake for 25 minutes or until barely golden.
• 5 filling:.
• 6 in a mixing bowl, combine sugar, cornstarch and salt. stir in the fruit and zest until combined. set aside.
• 7 biscuit layer:.
• 8 sift together flour, sugar, baking powder and salt. cut in butter until mixture resembles coarse crumbs.
• 9 combine milk and egg and add all at once to dry ingredients, stirring just until moist.
• 10 topping:.
• 11 mix all ingredients with pastry blender until butter is in small pea-sized pieces and mixture begins to clump together.
• 12 assembly:.
• 13 increase oven temp to 400. spread 2 cups of fruit over baked crust. use spoon to dollop biscuit dough some what evenly over fruit. top with remaining 1 cup of fruit and sprinkle with topping.