Rolly Pollies

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• 1 cup pastry dough
• 2 tablespoons butter
• 1/2 cup brown sugar

Recipe

• 1 roll left over pastry dough from pies out as thin as possible.
• 2 spread a thin layer of room temperature butter over entire dough to edges.
• 3 spread a thin layer of brown sugar over entire dough to edges.
• 4 starting from one edge, roll dough into a long tube but not too tight.
• 5 slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
• 6 bake at 325 for 15 - 20 minutes, watching them closely. if they start to brown, they should come out.