Red Currant Glaze

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup red currant jelly
• 1 tablespoon water

Recipe

• 1 heat the jelly and water in a small saucepan over medium heat until melted and smooth.
• 2 remove from heat.
• 3 let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.