Quiche Pastry

Total Time: 3 hrs 17 mins Preparation Time: 3 hrs 10 mins Cook Time: 7 mins

Ingredients

• 3 ounces cream cheese
• 3 ounces butter, softened
• 3/4 cup all-purpose flour
• 1 dash salt

Recipe

• 1 mash together cream cheese and butter.
• 2 sprinkle in flour and salt; mash with a fork until they are just tiny grains.
• 3 then knead only once or twice, until it just comes together.
• 4 place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
• 5 roll between 2 pieces of wax paper an hour before using.
• 6 fit the pan, crimp edges, and freeze at least 45 minutes.
• 7 jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
• 8 remove from oven and cool.
• 9 proceed with usual quiche recipe.