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Thursday, January 21, 2016

Sophie's Kolacky

Ingredients

  • Servings: 3
  • 6 ounces cream cheese, softened
  • 1 cup butter
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/8 teaspoon salt
  • 2 teaspoons baking powder
  • 1 (21 ounce) can apple pie filling
  • 2 tablespoons confectioners' sugar

Recipe

    Preparation Time: 45 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease cookie sheets.
  • using a pastry blender or food processor, cut butter into cream cheese.
  • in a small bowl, sift dry ingredients together except for confectioners' sugar.
  • work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
  • knead to form a stiff dough. if the dough gets too soft, refrigerate for about five minutes before continuing.
  • roll dough to 1/4-inch thickness.
  • using a cookie cutter or glass, cut into about 3 inch diameter cookies. keep re-rolling dough until you have used it all. use your thumb to make a depression in each cookie. place a 1/2 teaspoon of filling in the depression.
  • bake for about 20 minutes (until lightly golden). let cool on a cookie rack. dust lightly with confectioners' sugar. store in an airtight container

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