cinnamon-raisin yogurt biscuits

Ingredients

• Servings: 10
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter
• 1 (8 ounce) container plain yogurt
• 1/2 cup raisins
• 1/2 cup confectioners' sugar (optional)
• 1 teaspoon orange juice (optional)

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an oven to 450 degrees f (230 degrees c).
• stir white sugar and cinnamon together in a bowl. combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. make a well in the center of the crumbly mixture; add yogurt and raisins to the well. stir just until dough clings together.
• turn dough a lightly floured surface and gently knead 8 to 10 times. roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
• bake in the preheated oven until lightly browned, 10 to 12 minutes.
• whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.