Home Made Top Tarts!

Ingredients

• Servings: 8
• 1 (15 ounce) package refrigerated pie crusts
• 1/4 cup strawberry jam, divided
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon colored decorating sugar, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 50 mins


• preheat oven to 425 degrees f (220 degrees c). line baking sheets with parchment paper.
• unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. cut each crust into 8 equal-sized rectangles. place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. use a knife to trim the pastries, if desired. move the filled pastries to the prepared baking sheets.
• bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. allow to cool on the baking sheets. meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. spread the cooled tarts with frosting and sprinkle with colored sugar.