Pie Crust - Blue Ribbon

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 3
• 3 cups flour
• 1 cup shortening
• 1 egg, beaten
• 1/2 teaspoon salt
• 4 tablespoons water, ice cold
• 1 tablespoon vinegar

Recipe

• 1 using a pastry cutter, or fork and knife, combine flour shortening to resemble small peas or do what i do, using my kitchen aid mixer, mix until mixture resembles small peas. do not over mix.
• 2 in a separate bowl, mix balance of ingredients.
• 3 add egg mixture to shortening and flour, until mixture forms together.
• 4 do not over mix.