Pumpkin Crunch Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1 (18 1/4 ounce) package yellow cake mix, divided
• 2 large eggs
• 1 2/3 cups canned pumpkin pie filling
• 2 teaspoons pumpkin pie spice
• 1/3 cup flaked coconut
• 1/4 cup chopped nuts
• 3 tablespoons butter or 3 tablespoons margarine, softened

Recipe

• 1 preheat oven to 350°f grease 13 x 9-inch baking pan.
• 2 combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl.
• 3 beat on low speed until moistened.
• 4 beat on medium speed for 2 minutes.
• 5 pour into prepared pan.
• 6 combine remaining cake mix, coconut and nuts in small bowl.
• 7 cut in butter with pastry blender until mixture is crumbly.
• 8 sprinkle over batter.
• 9 bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• 10 cool in pan on wire rack.