Peach Tarts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 12 unbaked 3-inch pastry shells
• 2 eggs, well beaten
• 2 cups sour cream
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 cup smucker's peach preserves
• toasted slivered almonds

Recipe

• 1 preheat oven to 350.
• 2 place pastry shells on cookies sheet.
• 3 combine eggs, sour cream, vanilla and almond extracts; blend well.
• 4 fold in preserves.
• 5 spoon mixture into pastry shells. sprinkle tops with almonds.
• 6 bake for 25 to 30 minutes, or until mixture is set.
• 7 refrigerate at least 2 hours before serving.