Rhubarb Custard Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 eggs, slightly beaten
• 2 tablespoons milk
• 2 cups sugar
• 1/2 cup flour
• 1 teaspoon vanilla
• 4 cups rhubarb
• pastry dough, for single crust pie (either storebought or your own recipe)

Recipe

• 1 preheat oven to 400°f.
• 2 line your 9" pie plate with the pastry and crimp edge attractively.
• 3 combine ingredients; pour into pastry-lined pan or pie plate.
• 4 bake 10 minutes.
• 5 reduce heat to 300f and continue baking for 50 to 60 minutes.
• 6 cool.
• 7 top with whipped cream.