Onion Tart

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 onions, sliced thin (vidalia for sweeter preference)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 sprigs thyme
• 8 ounces frozen puff pastry (i used pepperidge farm)
• 5 ounces soft fresh goat cheese
• 1 teaspoon fresh ground black pepper

Recipe

• 1 preheat oven to 400°f.
• 2 heat a pan over low heat.
• 3 melt the butter and olive oil.
• 4 place sliced onion, cook and caramelize for 15 - 20 minutes until they turn golden brown.
• 5 rolled out the puff pastry and place it on top of a cookie sheet.
• 6 spread the softened goat cheese and top with black pepper.
• 7 spoon the caramelized onion over the goat's cheese.
• 8 bake for 20 minutes or until the pastry is puffed and golden.