Savory Meat & Potato Pie

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 1 lb ground beef
• 3/4 lb ground lamb
• 3/4 cup chopped onion
• 2 celery ribs, chopped
• 1 tablespoon chopped fresh garlic
• 6 cups hot mashed potatoes (prepared without milk or butter)
• 1/4 cup chicken broth
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• salt and pepper
• 2 double crust pie crusts (9-in, my butter pie crust recipe posted on zaar works great #66929)
• 1 tablespoon cream, for brushing pie crusts

Recipe

• 1 set oven to 375 degrees.
• 2 line 2 9-in pie plates with pastry.
• 3 in a skillet, cook first 5 ingredients over med heat until meat is no longer pink, and veggies are tender; drain, remove from heat.
• 4 stir in potatoes, broth and seasonings.
• 5 line two pie plates with pastry.
• 6 divide meat mixture between crusts.
• 7 top with remaining pastry; trim, seal and flute edges.
• 8 cut slits on top.
• 9 brush crusts with cream if desired.
• 10 bake for 30-35 mins, or until crust is golden brown.