Peach With Blueberry Pie

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 4 cups sliced fresh peaches
• 1/2 cup fresh blueberries
• 2/3 cup sugar
• 1/3 cup brown sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 1 -2 tablespoon butter
• 1 (9 inch) double crust pie crusts

Recipe

• 1 preheat over 425°f.
• 2 stir together: flour, sugar, brown sugar, and cinnamon.
• 3 mix together: peaches and dry ingredients.
• 4 turn into pastry lined pie dish, top with blueberries and dot with butter. cover with top crust, sprinkle with sugar. cut slits in top crust.
• 5 cover the edges of crust with foil and remove last 15 minutes of baking.
• 6 bake 45 minutes or until crust is golden and juices just bubble through the top crust.