Smoked Salmon And Crème Fraiche Canapé

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 5 -10 small pastry dough
• 1 slice smoked salmon
• creme fraiche
• chopped fresh dill
• salt and pepper

Recipe

• 1 slice the smoked salmon in to thin strips and roll in to small ball and place on to each canapé.
• 2 season the crème fraiche and add a small amount on to the canapé, sprinkle some dried or fresh dill on to each canapé before serving.