Strawberry Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/4 cup whipping cream
• 1/4 cup buttermilk
• 1 cup strawberry, hulled and sliced
• 1 large egg, beaten
• 1 tablespoon whipping cream

Recipe

• 1 combine flour, sugar, baking powder and salt in a large mixing bowl; cut in butter with a pastry cutter until coarse crumbs form.
• 2 form a well in the center; set aside.
• 3 whisk egg, vanilla, cream, and buttermilk together;
• 4 stir into dry mixture until just moistened.
• 5 fold in strawberries; gently knead dough on a lightly floured surface until smooth.about 10 seconds.
• 6 pat into a 7" circle about 1" thick.
• 7 slice into 8 wedges -- arrange on a parchment paper lined baking sheet.
• 8 to prepare glaze:
• 9 combine egg and whipping cream.whisk till frothy.
• 10 brush with glaze and sprinkle with additional sugar is desired.
• 11 bake at 375° until golden, about 15 minutes.
• 12 cool on a wire rack.