Creamy Open-faced Peach Pie

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3/4 cup sugar
• 1 tablespoon vanilla
• 1/3 cup butter
• 1/3 cup flour
• 1 large egg
• 5 -6 cups fresh peaches (skinned and sliced)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 prepared pie pastry (to fit a 9 or 10-inch deep dish pie plate)
• 1 small egg, beaten

Recipe

• 1 line a 9 or 10-inch deep-dish pie plate with prepared pastry.
• 2 brush beaten egg over the bottom and around the sides of the inside of the pastry (this will prevent a soggy crust).
• 3 toss the peaches with cinnamon and nutmeg, then place the sliced peaches onto the crust.
• 4 in a bowl using an electric mixer cream butter with sugar and vanilla until fluffy.
• 5 add in egg and flour; beat until combined, then spread the mixture over the top of the peaches.
• 6 place the pie dish onto a a large piece of heavy-duty foil or onto a baking sheet (to catch any spills).
• 7 set oven rack to bottom position.
• 8 bake at 375°f for 1 hour.
• 9 let sit at room temperature for a minimum of 30 minutes or more before slicing.