Pesto And Potato Tart

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 shortcrust pastry, - 1 sheet ready rolled with edges folded in to make a border
• 3 -4 tablespoons pesto sauce
• grated parmesan cheese
• 400 g new potatoes, thinly sliced
• 1 egg
• shredded basil

Recipe

• 1 heat oven to 190 degrees celsius.
• 2 simmer sliced potatoes for 3 minutes,drain,set aside.
• 3 spread pasrty base with pesto.
• 4 sprinkle with parmesan - as much or as little as you like.
• 5 lay sliced potatoes over top of cheese.
• 6 season with salt and ground pepper.
• 7 glaze pastry borders with beaten egg.
• 8 bake 35-40 minutes till pastry is golden and crisp and potatoes are tender.
• 9 sprinkle with basil.