Jam Roly Poly

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 ounces sifted plain flour
• 1/4 teaspoon baking powder
• 2 ounces butter (lard use to be the thing to use back in the outback instead of butter)
• 2 ounces butter
• 4 ounces sugar
• 4 fluid ounces water

Recipe

• 1 preheat your oven to 450 degrees f in a medium sized bowl, combine the sifted plain flour, baking powder and butter into a dough.
• 2 work into a dough with spatular.
• 3 knead into a dough.
• 4 turn onto a floured board.
• 5 roll out into a rectangle and spread jam (jelly) of your choice.
• 6 spread almost to the edge of the pastry.
• 7 roll up starting from the short edge of the rectangle and place into a greased baking dish.
• 8 then into a saucepan combine the butter, sugar and water.
• 9 stir over a medium heat on the stove until the mixture has melted.
• 10 pour mixture over the top of the roly poly place in an oven at 450 degrees for 10 mins then 350 degrees for 20 minutes.
• 11 watch the roly poly to make sure it does not burn.
• 12 it will carmelise.
• 13 service with either, ice cream, custard or cream.
• 14 good luck.