Try This Delicious Pie Crust (vegan)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups unbleached flour
• 3/4 teaspoon salt
• 2/3 cup solid organic coconut oil (i use trader joe's brand)
• 1 teaspoon raw apple cider
• 4 tablespoons cold water

Recipe

• 1 note: i used a food processor to prepare the pie crust.
• 2 sift the flour and salt directly into the food processor bowl.
• 3 add the coconut oil to the processor and blend until the pieces are the size of small peas.
• 4 add the raw apple cider and 3 tablespoons of the cold water. process until the mixture comes together and forms a ball. if it's too wet, add a little more flour (about 2 tablespoons). if it's too dry, add another tablespoon of water.
• 5 gather the ball and wrap it in plastic wrap and refrigerate 30 minutes.
• 6 roll the dough out on a floured board and place in pie pan. proceed with your pie recipe as directed.
• 7 tip: it was much easier for me to roll the crust out between two pieces of waxed paper.
• 8 bake at 450 degrees 12- 15 minutes or as indicated in your pie recipe directions.