Onion Brie Appetizer

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• 2 medium onions, thinly sliced
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons brown sugar
• 1/2 teaspoon wine vinegar or 1/2 teaspoon cider vinegar
• 1 sheet frozen puff pastry, thawed
• 4 ounces brie cheese or 4 ounces camembert cheese, rind removed, softened
• 1 -2 teaspoon caraway seed
• 1 egg
• 2 teaspoons water

Recipe

• 1 in a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
• 2 remove with a slotted spoon and cool to room temperature.
• 3 on a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.
• 4 spread brie over pastry.
• 5 cover with the onions; sprinkle with caraway seeds.
• 6 roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.
• 7 using a serrated knife, cut into 1/2 inch slices.
• 8 place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.
• 9 refrigerate for 15 minutes.
• 10 in a small bowl, beat egg and water; brush over slices.
• 11 bake at 375°f for 12-14 minutes, or until puffed and golden brown.