Jam Tartlets

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 4 cups all-purpose flour
• 1/4 teaspoon salt
• 8 ounces butter or 8 ounces margarine
• 3 tablespoons sugar
• 2 egg yolks
• 6 -7 tablespoons cold water
• any type jam

Recipe

• 1 preheat oven to 400°f, and in a large bowl, stir together flour and salt.
• 2 rub in butter until mixture resembles breadcrumbs.
• 3 stir in the sugar.
• 4 add egg yolks and water, and mix to a firm dough.
• 5 knead dough a few times while still inside bowl.
• 6 break off pieces of dough, and form into 1/2-inch balls.
• 7 press into bottom and sides of mini-muffin trays.
• 8 fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.