Pumpkin Gingerbread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 1/4 cups flour
• 1/2 cup sugar
• 2/3 cup butter
• 3/4 cup pecans, chopped
• 1 1/2 teaspoons ginger
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon clove
• 3/4 cup buttermilk
• 1/2 cup light molasses
• 1/2 cup canned pumpkin
• 1 egg

Recipe

• 1 heat oven to 350.
• 2 coombine flour and sugar.
• 3 using pastry blender, cut in butter until mixture resembles fine crumbs.
• 4 stir in pecans.
• 5 press 1 1/4 cup of crumb mixture into bottom of ungreased 9" square pan.
• 6 to remaining mixture add ginger and rest of ingredients.
• 7 pour evenly over base.
• 8 bake for 40-50 minutes.