Mince & Onion Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb beef mince
• 1 large onion, diced
• 2 tablespoons sunflower oil
• 1 pint water
• 3 beef bouillon cubes
• 3 tablespoons worcestershire sauce
• 340 g frozen shortcrust pastry
• 1 tablespoon milk, for brushing pastry

Recipe

• 1 heat sunflower oil in a large pan and gently fry onions until translucent.
• 2 add mince to pan and break up with a fork- add the water making sure the mince is completely covered and bring to the boil.
• 3 crumble in the oxo cubes and add the worcestershire sauce.
• 4 cover the pan and reduce heat- simmer gently for 20 minutes.
• 5 when mince and onions are cooked allow to cool for about 15 minutes.
• 6 roll out pastry on a floured surface and use half to line a 9 inch round shallow baking tin- make a lid with remaining pastry.
• 7 put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk.
• 8 cook in a preheated oven at 190c for 30 minutes.
• 9 best served with mashed potatoes and vegetable of your choice.