Strawberry-rhubarb Crisp

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups sliced fresh rhubarb (1/2-inch thick)
• 2 cups halved strawberries
• 3/4 cup firmly packed light brown sugar
• 4 tablespoons flour, divided
• 2 tablespoons light brown sugar
• 1/4 cup butter
• 3 cups post honey bunches of oats cereal, lightly crushed

Recipe

• 1 preheat oven to 350°f toss rhubarb with strawberries, 3/4 cup brown sugar and 2 tablespoons of the flour in large bowl, place in ungreased 9-inch square baking dish.
• 2 mix 2 tablespoons brown sugar and the remaining 2 tablespoons flour in large bowl. cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. add cereal; stir until well blended,. sprinkle over fruit mixture.
• 3 bake 30 minutes or until topping is lightly browned and rhubarb is tender.