Strawberry-rhubarb Pie

Total Time: 40 mins

Ingredients

• Servings: 6
• 3 eggs, beaten
• 2 1/2 cups rhubarb, red, 1 inch slices
• 1 1/4 cups sugar
• 1 1/2 cups strawberries, fresh, sliced
• 1/4 cup enriched flour
• 1 9" pastry crust with lattice top
• 1/4 teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 teaspoon nutmeg

Recipe

• 1 combine eggs, sugar, flour, salt, and nutmeg; mix well.
• 2 combine rhubarb and strawberries.
• 3 line 9" pie plate with pastry; fill with fruits.
• 4 pour egg mixture over.
• 5 dot with butter.
• 6 top with lattice crust, crimping edge high.
• 7 bake at 400 degrees about 40 minutes.
• 8 fill openings in lattice crust with whole strawberries.
• 9 serve warm- plain, or topped with vanilla ice cream.