Easiest Apple Strudel

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 sheet puff pastry (for me it is 1/2 of a 17.3 oz package)
• 1 egg
• 1 tablespoon water
• 1 (21 ounce) can apple pie filling

Recipe

• 1 thaw pastry at room temperature for 30 minutes.
• 2 preheat oven to 375°f.
• 3 mix egg and water and set aside.
• 4 roll pastry into 16x12-inch (approx) rectangle.
• 5 starting at the short side, spoon filling over half the pastry to within 1 inch of edges.
• 6 starting with the short side, roll up pastry like a jelly roll.
• 7 place seam-side down on a baking sheet, tucking in ends to seal.
• 8 brush with egg mixture.
• 9 cut several 2 inch slits, 2-3 inches apart, on the top.
• 10 bake 35 minutes or until golden.
• 11 cool on baking sheet.
• 12 serve warm.