Peach Parfait Pie

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 1/2 cups sliced peeled fresh peaches or 3 1/2 cups frozen peaches, thawed
• 1/2 cup sugar
• 1 (3 ounce) package lemon gelatin
• 1/2 cup cold water
• 2 cups vanilla ice cream, softened
• 1 (9 inch) deep dish pie shells, baked
• 1 cup heavy whipping cream, whipped

Recipe

• 1 place peaches in a bowl; sprinkle with sugar.
• 2 let stand for 15 minutes.
• 3 drain, reserving juice in a 1 cup measuing cup.
• 4 set peaches aside.
• 5 add enough water to the juice to measure 1 cup; pour into a small saucepan.
• 6 bring to a boil.
• 7 remove from the heat.
• 8 stir in gelatin until dissolved; add cold water.
• 9 gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended.
• 10 cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally[mixture may seperate].
• 11 drain peaches again; discard juice.
• 12 fold gelatin mixture into peaches.
• 13 transfer to pastry shell.
• 14 cover and refrigerate for 3 hours or until firm.
• 15 just before serving, garnish with whipped cream.