Jam Tarts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1/2 cup margarine or 1/2 cup butter, softened
• 1 pinch salt
• 4 -5 tablespoons water
• jam

Recipe

• 1 combine flour and salt.
• 2 add in margarine(or butter) and cut mixture with a pastry cutter until in small pea size peices.
• 3 stir in water until dough can be formed by kneeding.
• 4 roll out on a floured surface until 1/5 inch thick.
• 5 cut dough into large circles and place in greased cupcake pans; lightly press with finger to make slight depression.
• 6 spoon jam into each tart until about 2/3 full.
• 7 bake at 375 degrees fahrenheit for 20 minutes or until edges of crust are slightly golden brown.
• 8 let tarts cool in pan for a minute.
• 9 remove tarts and place them on a cooling rack .
• 10 wait for tarts to cool completely.