Spinach And Turkey Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons olive oil
• 1 medium chopped onion
• 1 lb ground turkey
• 2 (16 ounce) packages of chopped spinach, thawed and squeezed dry
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/4 teaspoon red pepper flakes
• 1/2 cup sliced black olives
• 12 ounces feta cheese (i use fat-free)
• 4 eggs, slightly beaten
• 1 tablespoon dried oregano
• pie crusts or 8 sheets phyllo dough or 1 package pastry dough

Recipe

• 1 heat oven to 375 degrees.
• 2 grease 13x9x2 inch baking pan.
• 3 set aside.
• 4 melt butter in large skillet over high heat.
• 5 add onion.
• 6 reduce heat to medium and cook until almost tender.
• 7 add turkey and cook until no longer pink.
• 8 add spinach, salt, pepper, nutmeg, pepper flakes and olives.
• 9 cook 5 minutes.
• 10 transfer to large bowl.
• 11 stir in cheese, eggs, and oregano.
• 12 place 1/2 dough in baking pan.
• 13 spread spinach mixture on top.
• 14 top with the other 1/2 dough.
• 15 bake in 375 degree oven until browned.
• 16 about 35 minutes.