Light & Fit Fruit Tart

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 premade puff pastry, square 9x9 inch
• 1 1/2 cups dannon light & fit nonfat vanilla yogurt or 1 1/2 cups non-fat strawberry yogurt
• 3 cups sliced strawberries or 3 cups raspberries or 3 cups blackberries
• 1 tablespoon powdered sugar

Recipe

• 1 preheat oven to 375°f.
• 2 place pastry on clean work surface. brush edges with water. fold in edges 1/2 inch to create a border all around. place pastry on a sheet pan. top pastry with another sheet pan and bake 20 minutes. remove top pan and continue to bake 10 minutes or until golden brown. remove from oven and cool.
• 3 spread cooled pastry evenly with yogurt. arrange fresh fruit over the yogurt and sprinkle with powdered sugar. cut pastry into squares and serve.