Panama Lemon Pie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups crushed vanilla wafers
• 1/2 cup unsalted butter, melted
• 4 egg yolks
• 3/4 cup sweetened condensed milk
• 3/4 cup evaporated milk
• 2/3 cup lemon juice
• 1 lemon, zest of
• 1/4 cup powdered sugar

Recipe

• 1 pulse wafers in food processor until finely crumbled; microwave butter for 1:30. mix together in bowl with spatula.
• 2 place crumb mixture into pie pan and form into crust; place into 350 degree oven for 10 minutes, then remove (leave oven on) and let cool.
• 3 beat the milk with the egg yolks and gradually add the lemon juice, zest and powdered sugar. this mix will curdle slightly.
• 4 pour into baked cookie pie crust and bake at 350°f for 10 minutes. the center of the pie should be firm to the touch. let cool completely. chill. serve with whipped cream.