Tsr Version Of Starbucks Pumpkin Scones By Todd Wilbur

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 7 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 6 tablespoons cold butter
• 1/2 cup canned pumpkin
• 3 tablespoons half-and-half
• 1 large egg
• 1 cup powdered sugar
• 1 tablespoon powdered sugar
• 2 tablespoons whole milk
• 1 cup powdered sugar
• 3 tablespoons powdered sugar
• 2 tablespoons whole milk
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 pinch ginger
• 1 pinch ground cloves

Recipe

• 1 to make the scones:.
• 2 preheat oven to 425 degrees f. lightly oil a baking sheet or line with parchment paper.
• 3 combine flour, sugar, baking powder, salt, and spices in a large bowl. using a pastry knife, fork, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious. set aside.
• 4 in a separate bowl, whisk together pumpkin, half and half, and egg. fold wet ingredients into dry ingredients. form the dough into a ball.
• 5 pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide). use a large knife or a pizza cutter to slice the dough twice through the width, making three equal portions. cut those three slices diagonally so that you have 6 triangular slices of dough. place on prepared baking sheet.
• 6 bake for 14 to 16 minutes. scones should begin to turn light brown. place on wire rack to cool.
• 7 to make the plain glaze:.
• 8 mix the powdered sugar and 2 tbsp milk together until smooth.
• 9 when scones are cool, use a brush to paint plain glaze over the top of each scone.
• 10 as that glaze firms up, make the spiced icing:.
• 11 combine the ingredient for the spiced icing together. drizzle this thicker icing over each scone and allow the icing to dry before serving (at least 1 hour). a squirt bottle works great for this, or you can drizzle with a whisk.