Onion Tart

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1 sheet frozen puff pastry, thawed
• 1/2 cup sour cream
• 1/4 lb bacon, diced
• 3 cups sweet onions, thinly sliced (such as vidalia or maui)
• 1/4 cup parmigiano-reggiano cheese, grated

Recipe

• 1 place pastry on a lightly floured surface and roll to a 14x 11 rectangle.
• 2 arrange on ungreased baking sheet, tucking edges under 1/2 inch all the way around.
• 3 bake at 325º until slightly puffed, about 5 minutes; let cool.
• 4 meanwhile, saute bacon and onions until bacon is crisply cooked and onions are caramelized; drain.
• 5 spread sour cream over cooled pastry.
• 6 spoon onion and bacon mixture over sour cream.
• 7 sprinkle with parmigiano reggiano cheese.
• 8 bake 15 to 20 minutes.
• 9 cut into squares and serve warm.