Perfect Pie Crust

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups flour (sifted)
• 1/2 teaspoon salt
• 1/2 cup corn oil (wesson)
• 1/4 cup milk (cold)

Recipe

• 1 sift measured flour and salt into a bowl.
• 2 pour oil into glass measuring cup and add cold milk to make 3/4 cup liquid.
• 3 pour liquid into bowl and stir with a fork to mix well.
• 4 stir until it forms into a soft ball.
• 5 save half the dough to use later.
• 6 roll remaining half of dough into circle between two sheets of wax paper.
• 7 peel off top layer of wax paper.
• 8 place pie pan upside down on top of rolled out dough.
• 9 slide hand under bottom wax paper with top hand lightly on pan.
• 10 flip pan, crust and wax paper over gently.
• 11 crust and wax paper will gently settle into pan.
• 12 then peel second wax paper off crust.
• 13 fit crust into pie pan, make standing rim, and prick with fork.
• 14 i use pie weights to keep shell flat.
• 15 bake in oven 450°f for 8- 10 minutes.