Strawberry Shortcake Pie

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1/4 cup splenda sugar substitute
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons cold butter, cut into chunks
• 1 large egg
• 3/4 cup skim milk
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 1 (3 ounce) package strawberry gelatin
• 1 1/2 quarts fresh ripe strawberries (, , put in lg. bowl)
• 8 ounces whipped cream
• chocolate syrup

Recipe

• 1 pre heat oven to 375 degrees.
• 2 grease 9 inch pie dish.
• 3 combine the flour, splenda, baking powder, and salt in a medium bowl.
• 4 cut the butter into the dry ingredients with a pastry blender or a large fork.
• 5 whisk the egg into the milk.
• 6 make a well in the center of the dry ingredients and pour the wet mixture into the well.
• 7 mix with a fork until the ingredients just stick together.
• 8 spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake/crust.
• 9 bake for about 10 to12 minutes until it has risen and is no longer doughy in the middle.
• 10 while the crust is cooling mix and cook first 4 ingredients of the pie filling until thicker and more clear .
• 11 slice strawberries length wise.
• 12 remove from heat, add gelatin, and stir for 2 minutes. (do not add other cup of water like stated on box.).
• 13 pour over strawberries and let cool.
• 14 after filling has cooled and starts to set very slightly pour into pie crust and allow to cool in the refrigerator for 2 to 3 hours.
• 15 top with 8 oz of whipped cream and drizze chocolate syrup on top if desired.