Rhubarb Custard Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 pie crust (top and bottom)
• 1 1/2 cups sugar
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 teaspoon orange peel
• 1/4 teaspoon allspice
• 2 eggs, beaten
• 2 teaspoons cream
• 3 cups rhubarb, cut into 1-inch pieces
• 2 tablespoons butter

Recipe

• 1 line a 9 inch pie plate with pastry.
• 2 combine sugar, flour, salt, nutmeg, orange peel and allspice.
• 3 add beaten eggs and cream; mix well.
• 4 add rhubarb and pour into pastry lined pie plate.
• 5 dot with butter. arrange 2nd pie crust in a lattice fashion over the top.
• 6 bake at 400 for 20 minutes; reduce heat to 350 and bake 25 minutes longer or until custard is firm and pastry is golden brown.