Salmon Stuffed In Puff Pastry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 salmon fillets, check to make sure there no bones
• 1 (10 ounce) box of chopped spinach, defrosted and squeezed dry
• 1 onion, sliced
• 3 garlic cloves, diced sauted with onions and cooled
• 1 box of defrosted frozen puff pastry sheet
• 1 (10 ounce) can cream of mushroom soup
• 1 teaspoon curry
• salt and pepper
• old bay seasoning

Recipe

• 1 roll out pastry slightly and cut each in half.
• 2 season each salmon with salt, pepper and old bay seasoning.
• 3 place one salmon fillet on each pastry.
• 4 then place 1/4 of the onions, garlic and spinach on top of each salmon.
• 5 wrap up pastry over salmon twist and seal.
• 6 bake in a 425 degree pre heated oven for 15 to 20 minutes.
• 7 heat can soup with curry. adding water to thin to consistency you like.
• 8 place soup on bottom of plate then place puffed pastry with salmon fillets on top.
• 9 serve with plain jasmine rice.